New favourite recipe based on the River Cottage Tupperware Chorizo but tweaked to make it a free Slimming World recipe!
500 g Turkey Mince 5% fat (could make with 5% Pork Mince)
3/4 tbsp Sweet paprika
1 1/2 tsp Hot paprika
2 small Garlic cloves crushed
1 1/2 tsp fine salt
1 tsp Fennel Seeds
1/4 tsp Cayenne pepper
1/4 tsp Ground black pepper
1/2 tbsp Balsamic Vinegar
1 tsp Sweetener
1/2 beaten egg
Mix all of the above in a large bowl and then make into little patties, nuggets, shapes and fry in Frylight for a few minutes each side until browned and cooked.
The River Cottage recipe says to leave for 24 hours for the flavours to develop, I'll let you know tomorrow evening how it's tasting!
I've made double the above so I can take some to tasting evening Monday!
Made the husband taste it to see if it does taste like chiorizo, and for spiciness! It was a thumbs up for the taste, and a not too spicy. I LOVE spicy and often can't really tell if something is too hot for someone who doesn't do spicy food!
