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Sunday 5 July 2015

Slimming World Chocolate Cake!

400g Black Beans - drained
3 Eggs
2 Tbsp Sweetener
2 Cadbury's Bournville Hilights sachets
1 tsp Instant Coffee
Vanilla Pod or Essence
Juice and Zest of 1 Orange (or orange essence)
1 tsp Baking Powder
Pinch of Salt

Blend all of the above in a food processor, line your tin with baking paper sprayed with Frylight and pour the mixture into the baking tin.

Optional - Sprinkle 25g Chocolate drops on the top.

Bake on 180 for about 25 minutes.

6 Syns for the whole cake without chocolate drops, 12 Syns with. I made mine without. Freezes really well too!







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