Slimming World Gala Pie

I've been wanting to try this one for a while, finally got around to it!

Gala Pie and salad with roast butternut squash and cauliflower couscous.

Ingredients

500g 5% Pork Mince

Ham (or bacon with the fat trimmed)

4 Boiled Eggs

1 Raw Egg

6 Sage Leaves

1 Heaped tsp Mustard Powder

1/2 tsp garlic salt

Splash of Worcester Sauce

Dried Herbs

Mash the mince really well and mix with the chopped sage, mustard powder, garlic salt and Worcester Sauce. Add the raw egg and mix again. Make sure it's as smooth as you can get it.

Line a loaf tin with baking paper and then with the ham or bacon.

Put about a third of the mix in the bottom of the tin and place the eggs on top.

Cover the eggs with the remaining mix and fold the ham or bacon over the top. I added extra ham across the top layer.

Cover the tin with foil and bake in the oven at 180 degrees for an hour.

After an hour remove the foil, spray with Frylight and sprinkle over some dried herbs, bake for a further 20 minutes or until browned.

Remove from the oven and lift out of the tin with the baking paper to drain any liquid. I placed mine in the sink and cut a hole in the bottom of the baking paper.

Re-line the loaf tin with new paper and return to the tin upside down to brown the bottom. I placed the relined tin over the top of the pie and used a spatula to help get it in. 

Bake for a further 10 minutes to brown the bottom.

Remove from the oven and cool.