Slimming World Favorite
1 Small Gammon Joint visible fat removed
2 Onions chopped
2 peppers chopped
4 small potatoes or half a butternut squash chopped
Garlic salt - teaspoon
1 tablespoon of smoked paprika
2 tins of baked beans
3 tablespoons tomato puree
Mix everything together in a slow cooker and lay the gammon joint whole on top. Cook on low for 8-10 hours or high for 6. Remove gammon and shred with two forks and return to the slow cooker!
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